Applied Physiology, Nutrition, and Metabolism

The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance
pp. 793-801(9)
Authors: Chan, Catherine B.; Hashemi, Zohre; Subhan, Fatheema B.

Sweet potato (Ipomoea batatas) attenuates diet-induced aortic stiffening independent of changes in body composition
pp. 802-809(8)
Authors: Garner, Tyler; Ouyang, An; Berrones, Adam J.; Campbell, Marilyn S.; Du, Bing; Fleenor, Bradley S.

Whole-body active warm-up and inspiratory muscle warm-up do not improve running performance when carrying thoracic loads
pp. 810-815(6)
Authors: Faghy, Mark A.; Brown, Peter I.

Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats
pp. 816-828(13)
Authors: Pradeep, Seetur R.; Srinivasan, Krishnapura

Waist circumference is associated with liver fat in black and white adolescents
pp. 829-833(5)
Authors: Lee, SoJung; Kuk, Jennifer L.; Boesch, Chris; Arslanian, Silva

Higher exercise intensity delays postexercise recovery of impedance-derived cardiac sympathetic activity
pp. 834-840(7)
Authors: Michael, Scott; Jay, Ollie; Graham, Kenneth S.; Davis, Glen M.

Shrimp oil extracted from the shrimp processing waste reduces the development of insulin resistance and metabolic phenotypes in diet-induced obese rats
pp. 841-849(9)
Authors: Nair, Sandhya; Gagnon, Jacques; Pelletier, Claude; Tchoukanova, Nadia; Zhang, Junzeng; Ewart, H. Stephen; Ewart, K. Vanya; Jiao, Guangling; Wang, Yanwen

Validity of field assessments to predict peak muscle power in preschoolers
pp. 850-854(5)
Authors: King-Dowling, Sara; Proudfoot, Nicole A.; Cairney, John; Timmons, Brian W.

Ellagic acid protects against neuron damage in ischemic stroke through regulating the ratio of Bcl-2/Bax expression
pp. 855-860(6)
Authors: Liu, Qing-shan; Deng, Ran; Li, Shuran; Li, Xu; Li, Keqin; Kebaituli, Gulibanumu; Li, Xueli; Liu, Rui

Measurement of sodium concentration in sweat samples: comparison of 5 analytical techniques
pp. 861-868(8)
Authors: Goulet, Eric D.B.; Asselin, Audrey; Gosselin, Jonathan; Baker, Lindsay B.

Dietary intake and cardiometabolic biomarkers in relation to insulin resistance and hypertension in a middle-aged and elderly population in Beijing, China
pp. 869-875(7)
Authors: Wang, Jia; Hong, Zhongxin; Wu, Li; Ding, Bingjie; Bi, Yanxia; Gu, Zhongyi; Li, Wei

Chronic probiotic supplementation with or without glutamine does not influence the eHsp72 response to a multi-day ultra-endurance exercise event
pp. 876-883(8)
Authors: Marshall, Hannah; Chrismas, Bryna Catherine Rose; Suckling, Craig Anthony; Roberts, Justin D.; Foster, Josh; Taylor, Lee

Exercise improves femoral whole-bone and tissue-level biomechanical properties in hyperphagic OLETF rats
pp. 884-892(9)
Authors: Ortinau, Laura C.; Linden, Melissa A.; Rector, R. Scott; Hinton, Pamela S.

Improving patients’ home cooking – A case series of participation in a remote culinary coaching program
pp. 893-896(4)
Authors: Polak, Rani; Pober, David M.; Budd, Maggi A.; Silver, Julie K.; Phillips, Edward M.; Abrahamson, Martin J.

Does the type of activity “break” from prolonged sitting differentially impact on postprandial blood glucose reductions? An exploratory analysis
pp. 897-900(4)
Authors: Larsen, Robyn N.; Dempsey, Paddy C.; Dillon, Francis; Grace, Megan; Kingwell, Bronwyn A.; Owen, Neville; Dunstan, David W.