Food and Agricultural Immunology

Development of a Biosensor-based Immunoassay for Screening of Chloramphenicol Residues in Milk
pp. 77-86(10)
Authors: Gaudin, Valérie; Maris, Pierre

Limited Day to Day Variation of IgY Levels in Eggs from Individual Laying Hens
pp. 87-92(6)
Authors: Carlander, David; Wilhelmson, Martin; Larsson, Anders

Modulation of Allergic Reactions to Apple by Pesticide Residues
pp. 93-102(10)
Authors: Beil, Dirk; Ring, Johannes; Vieluf, Dieter; Kinder, Heiko; Behrendt, Heidrun; Paschke, Angelika; Steinhart, Hans

Development of Immunochemical Techniques for Detecting Karnal Bunt in Wheat
pp. 103-114(12)
Authors: Kutilek, Victoria; Lee, Rachel; Kitto, G. Barrie

Application of Mouse Antibodies to Somatic Antigen for Detection of Salmonella enteritidis by Competitive ELISA
pp. 115-126(12)
Authors: Hochel, Igor; Jeníková, Gabriela; Dursi, Cinzia Franceska; Pazlarová, Jarmila; Girotti, Stefano; Demnerová, Katerina

Polyclonal Antibody Production Against Chito-Oligosaccharides
pp. 127-130(4)
Authors: Ryan, G. B.; Jones, W. T.; Mitchell, R. E.; Mett, V.

A Direct (Non-Competitive) Immunoassay for Gentamicin Residues with an Optical Biosensor
pp. 131-134(4)
Authors: Haasnoot, Willem; Verheijen, Ron