ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Customers' perception of and actual nutritional status of their lunch-time sandwiches pp. 371-375(5) Authors: Adams, Alan; Ferrett, Vanessa
The industry guides to good hygiene practice: a commentary and comparison with guidance issued to assist in compliance with health and safety law pp. 376-379(4) Authors: Durell, Timothy G.; Howard, Michael
Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption pp. 380-387(8) Authors: Baxter, Irene A.; Schroder, Monika J.A.
Menu engineering in upscale restaurants pp. 388-395(8) Author: Morrison, Paul
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