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Home / GAIA - Ecological Perspectives for Science and Society, Volume 29, Number 2

Open Access Nachhaltiger Konsum und Sozial-ökologische Forschung: Welche Rolle spielt die Digitalisierung für eine Nachhaltigkeitstransformation?

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Author: Macke, Sonja

Source: GAIA - Ecological Perspectives for Science and Society, Volume 29, Number 2, 2020, pp. 124-125(2)

Publisher: oekom verlag

DOI: https://doi.org/10.14512/gaia.29.2.11

This article is Open Access under the terms of the Creative Commons CC BY licence.

Mit unserem täglichen Konsum strapazieren wir die ökologische Tragfähigkeit unseres Planeten. Vielen von uns ist die Notwendigkeit, Konsum nachhaltiger zu gestalten, bewusst. Doch wie geht das konkret? Hier sind nicht nur die Verbraucher(innen) gefragt, sondern auch die Unternehmen und die Politik. An innovativen Lösungen forschen Wissenschaftler(innen) im Förderschwerpunkt Sozial-ökologische Forschung.

Keywords: digitisation; social-ecological research; sustainable consumption; transformation

Document Type: Communications

Publication date: 22 July 2020

More about this publication?

  • GAIA is a peer-reviewed inter- and transdisciplinary journal for scientists and other interested parties concerned with the causes and analyses of environmental and sustainability problems and their solutions.

    Environmental problems cannot be solved by one academic discipline. The complex natures of these problems require cooperation across disciplinary boundaries. Since 1991, GAIA has offered a well-balanced and practice-oriented forum for transdisciplinary research. GAIA offers first-hand information on state of the art environmental research and on current solutions to environmental problems. Well-known editors, advisors, and authors work to ensure the high quality of the contributions found in GAIA and a unique transdisciplinary dialogue – in a comprehensible style.

    GAIA is an ISI-journal, listed in the Science Citation Index Expanded, Social Science Citation Index and in Current Contents/Social and Behavioral Sciences.

    All contributions undergo a double-blind peer review.

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