Food and Agricultural Immunology

Selection of Rabbit Single-chain Fv Fragments against the Herbicide Atrazine using a New Phage Display System
pp. 5-17(13)
Authors: Cockburn, William; Kilpatrick, John; Whitelam1, Garry C.

The Development of a Rapid Immunobiosensor Screening Method for the Detection of Residues of Sulphadiazine
pp. 19-27(9)
Authors: Elliott, C. T.; Baxter, G. A.; Crooks, S. R. H.; Mccaughey, W. J.

Production and Characterization of Monoclonal Antibodies against Norsolorinic Acid Reductase Involved in Aflatoxin Biosynthesis
pp. 29-42(14)
Authors: Lee, Rachel C.; Chu, Fun Sun

Peroxidase-labelling of Chicken Antibodies
pp. 43-49(7)
Authors: Larsson, Anders; Wejaker, Per-Erik; Forsberg, Per-Olof

Quantification of Soy Proteins by Association of Immunohistochemistry and Video Image Analysis
pp. 51-59(9)
Authors: Boutten, B.; Humbert, C.; Chelbi, M.; Durand, P.; Peyraud, D.

Characterisation of anti- Escherichia coli Monoclonal Antibodies for Use in Diagnostic Assays
pp. 61-73(13)
Authors: Stimson, W. H.; Taravati, M.

Immunisation against Lactic-acid Bacteria as a Technique to Extend the Chilled Storage Life of Vacuum-packed Lamb
pp. 75-81(7)
Author: Jones, Rhys J.

Identification of an IgE-binding Region in Soybean Acidic Glycinin G1
pp. 83-90(8)
Authors: Zeece, Michael G.; Beardslee, Tom A.; Markwell, John P.; Sarath, Gautam

Reduction of the Antigenicity of Whey Proteins by Lactic Acid Fermentation
pp. 91-99(9)
Authors: Jedrychowski, Lucjan; Wroblewska, Barbara

IgE Cross-reactivity with Caseins from Different Species in Humans Allergic to Cow's Milk
pp. 101-111(11)
Authors: Bernard, Herve; Creminon, Christophe; Negroni, Luc; Peltre, Gabriel; Wal, Jean-Michel