Skip to main content
padlock icon - secure page this page is secure

Open Access Opening the chemosensory world of the lobster, Homarus americanus

Download Article:
 Download
(PDF 20,356.1 kb)
 

This article is Open Access under the terms of the Creative Commons CC BY-NC-ND licence.

The natural history of the American lobster, Homarus americanus H. Milne-Edwards, 1837, was described in detail as part of the general interest in marine biology in the late 19th century. A half-century ago, lobsters gained prominence in the biological analysis of underwater chemical sensing, using neurobiological, behavioral, and ecological approaches. Lobsters made us recognize different chemical sensing organs, each with their unique signal-filtering properties and behavioral functions, and they showed how they generate and control "information currents" for both odor dispersal and reception. This led to better understanding of the constraints that fluid motion places on odor signal analysis and sensor design. This, in turn, spurred construction of a lobster-inspired electronic nose to measure the temporal resolution of chemoreceptor organs used in odor plume analysis and tracking. Simultaneously, long-term field and naturalistic tank observations revealed their social structure involving sheltering, dominance fights, individual recognition by urine signals, courtship displays, cohabitation, and mating behavior. While most investigations focused on chemical signals, flow sensors were analyzed as part of antennule flicking and odor-flow coincidence detection. Mechanoreception plays an important role in smelling and tasting. Lobster vision contributes to opponent size estimates and recognition. Multisensory analysis will become increasingly important as is the chemical identification of the signals. Lobsters remain significant contributors to underwater sensory biology, influencing many other model systems, including other crustaceans, mollusks, sharks, and reef fish larvae. It has always been my privilege to work with so many inspiring students and colleagues.
No References for this article.
No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Affiliations: Boston University Marine Program, 5 Cummington Mall, Boston, Massachusetts 02215;, Email: [email protected]

Publication date: 01 July 2018

This article was made available online on 21 June 2018 as a Fast Track article with title: "Opening the chemosensory world of the lobster, Homarus americanus".

More about this publication?
  • The Bulletin of Marine Science is dedicated to the dissemination of high quality research from the world's oceans. All aspects of marine science are treated by the Bulletin of Marine Science, including papers in marine biology, biological oceanography, fisheries, marine affairs, applied marine physics, marine geology and geophysics, marine and atmospheric chemistry, and meteorology and physical oceanography.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more