Skip to main content
padlock icon - secure page this page is secure

Free Content Studies on the Seasonal Variation of the Zooplankton in a Marine Sub-Tropical In-Shore Environment

Download Article:
(PDF 2,127.9 kb)
The zooplankton of Bear Cut was quantitatively sampled for one year. There were four peaks of plankton production throughout the year, the reasons for which are discussed in the light of local weather conditions. Copepods accounted for a consistently high proportion of the total, though several species had different peaks of abundance during the year. Most of the plankton groups were represented in every plankton sample, but there was a far higher proportion of young copepods and young chaetognaths in the summer. Size frequency distributions were determined for the chaetognath, Sagitta hispida, and seasonal peaks for the main temporary plankton are recorded. The hydrography of Biscayne Bay is discussed in relation to the origins of the plankton in Bear Cut, and comparison is drawn between the observations of other workers in neritic tropical waters.

20 References.

No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Publication date: January 1, 1964

More about this publication?
  • The Bulletin of Marine Science is dedicated to the dissemination of high quality research from the world's oceans. All aspects of marine science are treated by the Bulletin of Marine Science, including papers in marine biology, biological oceanography, fisheries, marine affairs, applied marine physics, marine geology and geophysics, marine and atmospheric chemistry, and meteorology and physical oceanography.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more