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Open Access Four Windows on Modern Science in Flavor and Fragrance Chemistry at Firmenich

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Four young scientists, recently hired by Firmenich, presented lectures at the University of Geneva. The objective was to stimulate young students to choose sciences. The challenges in the discovery, synthesis, or extraction of new molecules were presented, as well as the structure–activity relationships of human odorant receptors.
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Document Type: Conference Report

Affiliations: 1: Firmenich SA, Corporate R&D Division, P. O. Box 239, CH-1211 Geneva 8, Switzerland. [email protected] 2: Firmenich SA, Corporate R&D Division, P. O. Box 239, CH-1211 Geneva 8, Switzerland

Publication date: May 1, 2012

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  • International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

    CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

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