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Open Access Microwave-Assisted Chemistry – A Stock Taking

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In 1986 Gedye and Giguere published the first important articles on the influence of microwaves (2.45 GHz) on syntheses undertaken in household ovens. Over the past 20 years there have been various developments in different directions reflecting a steadily growing interest in this innovative field. This mini-overview focuses on selected details of reaction engineering in microwave chemistry.

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Document Type: Research Article

Publication date: June 1, 2006

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  • International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

    CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

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