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Hazards associated with pesticides

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People are becoming increasingly concerned about the safety of the food that they eat, even though it is plentiful, wholesome and cheap. Pesticide residues are often selected as a major area of concern and there is a constant argument between the pro and the anti crop protection chemicals groups as evidenced below.

Document Type: Research Article

Publication date: 01 June 2004

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  • An international journal covering the management of weeds, pests and diseases through chemistry, biology and biotechnology.
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  • International Pest Control
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