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Describing Food and Beverage Restaurants: Creating a Reliable Coding Tool

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Objective: We developed an informed, reliable data collection tool to code restaurants found within the youth food environment. Methods: We surveyed registered dietitians and utilized an academic literature review to determine health-centric food environment features. We incorporated features into an electronic data collection tool. We tested inter-rater reliability across coders of varying nutrition training on all restaurants located within a half-mile of 3 high schools. Results: We generated 16 restaurant food environment codes. Data collection had a mean interrater reliability of 90.7% agreement (range = 81.3-100%), suggesting that regardless of nutrition training, the restaurant food environment can be reliability coded. Conclusion: Academic and public health professionals can use this tool to collect reliable, informed local restaurant food environment data.
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Keywords: HEALTH-CENTRIC FOOD ENVIRONMENT; RESTAURANT CODING TOOL; RESTAURANT FOOD ENVIRONMENT

Document Type: Research Article

Publication date: March 1, 2019

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  • Health Behavior and Policy Review is a rigorously peer-reviewed scholarly bi-monthly publication that seeks manuscripts on health behavior or policy topics that represent original research, including papers that examine the development, advocacy, implementation, or evaluation of policies around specific health issues. The Review especially welcomes papers that tie together health behavior and policy recommendations. Articles are available through subscription or can be ordered individually from the Health Behavior and Policy Review site.
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