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Cafeteria Personnel Responses to Culinary Training and School Salad Bars

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Abstract

Objective

We examined cafeteria personnel’s responses to culinary training and salad bars in schools serving >90% racial/ethnic minority students.

Methods

We used a quasi-experimental design to survey perceptions of salad bars before and after their implementation. Cafeteria personnel participated in chef-led culinary training and completed post-assessments. Managers completed surveys before and after salad bars were installed.

Results

We had a response rate of 80%. Managers (N = 16) were pleased with their role of increasing access to fruits and vegetables. Cafeteria personnel (N = 82) did not perceive increased job difficulty after salad bars were installed. More training and staffing might enhance sustainability.

Conclusions

With the increasing popularity of school salad bars and reliance on cafeteria staff for their implementation, addressing these key stakeholders’ concerns might enhance their feasibility.
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Keywords: salad bars; school cafeteria workers; school food environment; school food service staff; youth fruit and vegetable intake

Document Type: Research Article

Affiliations: 1: Children’s Hospital of Richmond at Virginia Commonwealth University, Department of Pediatrics, Richmond, VA, USA 2: Greater Richmond Fit4Kids, Richmond, VA, USA 3: Chronic Disease and Food Systems Specialist, Richmond City Health District, USA 4: Program Coordinator, Greater Richmond Fit4Kids, Richmond, VA, USA 5: Farm to School Consulting, Commonwealth Sustainability Works, Richmond, VA, USA

Publication date: July 1, 2018

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  • Health Behavior and Policy Review is a rigorously peer-reviewed scholarly bi-monthly publication that seeks manuscripts on health behavior or policy topics that represent original research, including papers that examine the development, advocacy, implementation, or evaluation of policies around specific health issues. The Review especially welcomes papers that tie together health behavior and policy recommendations. Articles are available through subscription or can be ordered individually from the Health Behavior and Policy Review site.
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