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Sugar-sweetened Beverage Knowledge and Consumption in College Students

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Objective: We examined the association between sugar-sweetened beverage (SSB) knowledge and SSB consumption among college students. Methods: Cross-sectional data were obtained using a self-administered questionnaire from 350 college students. Multivariate logistic regression analysis assessed the association between SSB knowledge and SSB consumption. Results: Forty-one percent of the participants reported consuming ≥1cup SSBs a day. Non-Hispanic black and Hispanic students reported higher SSB consumption compared to non-Hispanic white students. Overweight status was found to modify the effect of SSB knowledge on SSB consumption. Less SSB knowledge was associated with higher SSB consumption (OR=3.56; CI 1.57-8.06) only among overweight students. There was no association in non-overweight students. Conclusions: Increasing SSB knowledge may reduce SSB consumption in overweight college students.
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Document Type: Research Article

Affiliations: Department of Family, Nutrition and Exercise Sciences, Queens College, City University of New York, Flushing, NY, USA

Publication date: January 1, 2017

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  • Health Behavior and Policy Review is a rigorously peer-reviewed scholarly bi-monthly publication that seeks manuscripts on health behavior or policy topics that represent original research, including papers that examine the development, advocacy, implementation, or evaluation of policies around specific health issues. The Review especially welcomes papers that tie together health behavior and policy recommendations. Articles are available through subscription or can be ordered individually from the Health Behavior and Policy Review site.
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