
Measurement and Correlates of Food Selection Motivations in a United States Sample
Keywords: FOOD CHOICE; HEALTH; NUTRITION: FACTOR ANALYSIS; SURVEY RESEARCH
Document Type: Research Article
Affiliations: 1: Danielle Dunn, Research Coordinator, Department of Psychology, Virginia Commonwealth University, Richmond, VA, United States 2: Danielle Keenan-Miller, Associate Adjunct Professor, Department of Psychology, University of California Los Angeles, Los Angeles, CA, United States 3: Kathy K. Isoldi, Associate Professor, Department of Health Sciences and Administration , Long Island University Post, Brookville, NY, United States;, Email: [email protected] 4: Alessandra Sarcona, Associate Professor, Department of Nutrition, West Chester University of Pennsylvania, West Chester, PA, United States 5: Veronika Dolar, Assistant Professor, Department of Politics, Economics and Law, State University of New York (SUNY) at Old Westbury, Old Westbury, NY, United States 6: Raquel P. F. Guiné, Coordinating Professor, CERNAS Research Centre and Department of Food Industry, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, Viseu, Portugal
Publication date: April 1, 2022
The American Journal of Health Behavior seeks to improve the quality of life through multidisciplinary health efforts in fostering a better understanding of the multidimensional nature of both individuals and social systems as they relate to health behaviors.
The Journal aims to provide a comprehensive understanding of the impact of personal attributes, personality characteristics, behavior patterns, social structure, and processes on health maintenance, health restoration, and health improvement; to disseminate knowledge of holistic, multidisciplinary approaches to designing and implementing effective health programs; and to showcase health behavior analysis skills that have been proven to affect health improvement and recovery.
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