African-American Views of Food Choices and Use of Traditional Foods
Document Type: Research Article
Affiliations: 1: Donna M. Winham, Assistant Professor, Department of Food Science & Human Nutrition, Iowa State University, Ames, IA, United States;, Email: [email protected] 2: Simon T. Knoblauch, Research Assistant, Department of Food Science & Human Nutrition, Iowa State University, Ames, IA, United States 3: Michelle M. Heer, Research Associate, Department of Food Science & Human Nutrition, Iowa State University, Ames, IA, United States 4: Sharon V. Thompson, Graduate Research Fellow, Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, IL, United States 5: Cheryl Der Ananian, College of Health Solutions, Associate Professor, Arizona State University, Phoenix, AZ, United States
Publication date: November 1, 2020
The American Journal of Health Behavior seeks to improve the quality of life through multidisciplinary health efforts in fostering a better understanding of the multidimensional nature of both individuals and social systems as they relate to health behaviors.
The Journal aims to provide a comprehensive understanding of the impact of personal attributes, personality characteristics, behavior patterns, social structure, and processes on health maintenance, health restoration, and health improvement; to disseminate knowledge of holistic, multidisciplinary approaches to designing and implementing effective health programs; and to showcase health behavior analysis skills that have been proven to affect health improvement and recovery.
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