Fresh and Fresh Lean Beef Intake in Relation to Functional Limitations among US Older Adults, 2005-2016
Document Type: Research Article
Affiliations: 1: Department of Kinesiology and Community Health, University of Illinois, Champaign, IL; Brown School, Washington University, St. Louis, MO;, Email: [email protected] 2: Department of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois Extension, University of Illinois, Champaign, IL 3: Department of Kinesiology and Community Health, University of Illinois, Champaign, IL 4: College of Applied Health Sciences, University of Illinois, Champaign, IL
Publication date: July 1, 2019
The American Journal of Health Behavior seeks to improve the quality of life through multidisciplinary health efforts in fostering a better understanding of the multidimensional nature of both individuals and social systems as they relate to health behaviors.
The Journal aims to provide a comprehensive understanding of the impact of personal attributes, personality characteristics, behavior patterns, social structure, and processes on health maintenance, health restoration, and health improvement; to disseminate knowledge of holistic, multidisciplinary approaches to designing and implementing effective health programs; and to showcase health behavior analysis skills that have been proven to affect health improvement and recovery.
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