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Open Access Digitalisierung und Nachhaltigkeit: smart farming und resiliente Ernährungsökologie

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This article is Open Access under the terms of the Creative Commons CC BY licence.

Die virtuelle Tagung der Deutschen Gesellschaft für Humanökologie sondierte Vorteile und Nachteile digitaler Technologien für nachhaltige Entwicklung. Im zweiten Teil des Tagungsberichts nehmen wir hier Landwirtschaft und Ernährung in den Blick.

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Keywords: digital technologies; nutrition; smart farming; sustainability

Document Type: Communications

Publication date: October 15, 2020

More about this publication?
  • GAIA is a peer-reviewed inter- and transdisciplinary journal for scientists and other interested parties concerned with the causes and analyses of environmental and sustainability problems and their solutions.

    Environmental problems cannot be solved by one academic discipline. The complex natures of these problems require cooperation across disciplinary boundaries. Since 1991, GAIA has offered a well-balanced and practice-oriented forum for transdisciplinary research. GAIA offers first-hand information on state of the art environmental research and on current solutions to environmental problems. Well-known editors, advisors, and authors work to ensure the high quality of the contributions found in GAIA and a unique transdisciplinary dialogue – in a comprehensible style.

    GAIA is an ISI-journal, listed in the Science Citation Index Expanded, Social Science Citation Index and in Current Contents/Social and Behavioral Sciences.

    All contributions undergo a double-blind peer review.

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