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Introduction d'organismes transgéniques dans l'agriculture: vers une réglementation appropriée en Suisse?

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Will genetic engineering be the best hope for a 'sustainable agriculture using less herbicides, pesticides and fertilizers? Some already answer positively.

With the development of genetic engineering, the use of transgenic microorganisms, plants and animals equipped with a variety of desirable properties would allow agriculture to be guided towards smoother farming methods (integrated production) resulting in quality improvements and productivity gains.

But those new technologies are not yet ready. Though the introduction of transgenic plants cannot be compared with the introduction of new species, adventitious or exotic plants, the main question remains of impact and risk measurement for environment.

Research groups are working on the evaluation of those genetic pollution risks as on the controlling means of a voluntarian vertical or horizontal spreading of transgenic organisms.

Because such an evaluation can be reliable only if it matches reality as close as possible, tests in pilot fields, in restricted and watched areas are carried out.

The biological barrier is secured by a plug zone around the test area. Is this protection enough?

In Switzerland, the CSSB (Commission Suisse Interdisciplinaire pour la Securité Biologique dans la Recherche et dans ses Applications Techniques) only gives a recommendation without any legal strength to the spreading demands since there are no adapted regulations. The federal law on environment protection (LEP) revision for European conformity, should compensate this lack.

Actually, the enforcement of European texts (90/220/CEE; 94/151CE) implies preliminary obligatory authorization, presentation of precise informations on receiver and giver organisms, spreading kinds and setting specifications, organism/environment interactions and control measures.

The term “organism” is from now on taken in a large meaning, including natural organisms as well as genetically modified organisms, cellular or non-cellular.

Will Switzerland seize to coordinate environment protection law with land use law? This one could actually turn out to be a very useful complementary protection tool allowing to lighten the choice for the area where to practice the field tests.

Agricuitural or not to be build areas seem to be the most appropriate ones but they need to be reviewed for this purpose.

According to article 18 of the land use law, special areas could even be created to take into account protected and living areas, intersecting agroecosystems, water catchments, ... If the adaptation of European texts to the environment protection law offers new prospects in terms of environment protection by the CSSB control, which authority will estimate social value, socio-economic and ethic problems of such projects?

Keywords: AGRICULTURE; ENVIRONMENTAL IMPACT; EUROPEAN UNION; GENETIC ENGINEERING; LAND USE; LEGISLATION; RELEASE OF TRANSGENIC ORGANISMS; SWITZERLAND

Document Type: Research Article

Publication date: 01 July 1994

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  • GAIA is a peer-reviewed inter- and transdisciplinary journal for scientists and other interested parties concerned with the causes and analyses of environmental and sustainability problems and their solutions.

    Environmental problems cannot be solved by one academic discipline. The complex natures of these problems require cooperation across disciplinary boundaries. Since 1991, GAIA has offered a well-balanced and practice-oriented forum for transdisciplinary research. GAIA offers first-hand information on state of the art environmental research and on current solutions to environmental problems. Well-known editors, advisors, and authors work to ensure the high quality of the contributions found in GAIA and a unique transdisciplinary dialogue – in a comprehensible style.

    GAIA is an ISI-journal, listed in the Science Citation Index Expanded, Social Science Citation Index and in Current Contents/Social and Behavioral Sciences.

    All contributions undergo a double-blind peer review.

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