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Open Access Management of seed-borne Sirococcus conigenus on Norway spruce by fungicide seed treatment

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Seedling blight caused by Sirococcus conigenus was recently reported on Norway spruce (Picea abies) from Norwegian forest nurseries. The inoculum source was found to be infected seeds. In a Petri dish assay, the fungicide fludioxonil + difenoconazole was, among other fungicides, found to inhibit mycelial growth of S. conigenus. This fungicide is formulated as a seed treatment and registered for cereals in Norway, and was chosen for an experiment to control S. conigenus on Norway spruce seeds. Samples from two naturally infected seed lots were treated with half, normal and double dose of the recommended rate for cereals. Together with untreated control samples, treated seeds were tested in the laboratory for efficacy against S. conigenus on potato dextrose agar (PDA) in Petri dishes and for germination potential on filter paper. We also recorded seed emergence in soil of one of the seed lots in a growth chamber and in a forest nursery. On agar, the fungus was not detected after seed treatment with fludioxonil + difenoconazole at any of the three dosages, but it was present in the control. Germination on filter paper and emergence in soil was high in both treated and untreated control seeds with no signs of detrimental effects from any of the three fungicide doses.
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Document Type: Research Article

Publication date: April 1, 2020

This article was made available online on February 8, 2020 as a Fast Track article with title: "Management of seed-borne Sirococcus conigenus on Norway spruce by fungicide seed treatment".

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  • Seed Science and Technology (SST) is one of the leading international journals featuring original papers and review articles on seed quality and physiology as related to seed production, harvest, processing, sampling, storage, distribution and testing. This widely recognised journal is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.
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