Skip to main content
padlock icon - secure page this page is secure

Open Access Effects of seed size, seed pod removal and temperature on seed germination of Onobrychis viciifolia

Download Article:
(PDF 138.5 kb)

This article is Open Access under the terms of the Creative Commons CC BY-NC licence.

Sainfoin (Onobrychis viciifolia) is a perennial leguminous forage crop used for hay production or grazing in the temperate regions of the world. The objectives of this study were to evaluate the effects of seed size and pod removal on sainfoin seed germination under different temperatures. Seed size (P < 0.001) and seed pod removal (P < 0.001) had significant effects on sainfoin seed germination. Final seed germination was 2.4, 91.6 and 81.0%, respectively, for three accessions, 'PI636518' (small seed size class), 'Shoshone' (medium seed size class) and 'Svkpiestt' (large seed size class). However, final seed germination was not different (P = 0.292) for large and small seed size classes selected from the same accession. Final germination percentage was not significantly different among the three alternating temperature regimes of 25/15°C, 20/10°C and 15/5°C. Final germination was increased by seed pod removal.
No References for this article.
No Supplementary Data.
No Article Media
No Metrics


Document Type: Research Article

Publication date: April 1, 2018

This article was made available online on February 19, 2018 as a Fast Track article with title: "Effects of seed size, seed pod removal and temperature on seed germination of Onobrychis viciifolia".

More about this publication?
  • Seed Science and Technology (SST) is one of the leading international journals featuring original papers and review articles on seed quality and physiology as related to seed production, harvest, processing, sampling, storage, distribution and testing. This widely recognised journal is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Membership Information
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more