Skip to main content
padlock icon - secure page this page is secure

Determination of physiological and environmental conditions for the storage of babassu palm seeds (Attalea speciosa)

Buy Article:

$35.00 + tax (Refund Policy)

Knowledge of the seed storage behaviour of a species is essential for germplasm preservation. The babassu (Attalea speciosa) is a palm from north and north-east regions of Brazil. The oil extracted from the seeds of this species has a range of applications. To date, the storage behaviour for A. speciosa, as well as its minimum storage conditions, have not been determined and hence determination of seed storage behaviour was the objectives of this work. The ability to germinate as seed moisture content was reduced over eight days was followed. Seeds at 5% water content were then stored at four temperatures (-196, -20, 6 and 25°C) and over three time periods (0, 180 and 360 days). Germination tests were performed by the cultivation of zygotic embryos in vitro. There was a significant decrease in germination of the seeds stored at 25°C after 360 days, whereas there was no reduc tion in germination of seeds stored at -20 and -196°C. The results from this study suggest that A. speciosa seeds tolerate desiccation below 5% and storage at low temperature, and therefore present orthodox storage behaviour.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Publication date: April 1, 2017

This article was made available online on March 27, 2017 as a Fast Track article with title: "Determination of physiological and environmental conditions for the storage of babassu palm seeds (Attalea speciosa)".

More about this publication?
  • Seed Science and Technology (SST) is one of the leading international journals featuring original papers and review articles on seed quality and physiology as related to seed production, harvest, processing, sampling, storage, distribution and testing. This widely recognised journal is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Membership Information
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more