Skip to main content
padlock icon - secure page this page is secure

Lipoxygenase and physiological quality of soybean seeds during storage

Buy Article:

$35.00 + tax (Refund Policy)

The purpose of this study was to assess the influence of lipoxygenase and linolenic acid content on soybean seed quality. The following genotypes were used: LOX−Lin− (absence of lipoxygenase and low linolenic acid content); LOX+Lin+ (lipoxygenase presence and normal linolenic acid content); LOX−Lin+ (lipoxygenase absence and normal linolenic acid content); LOX+Lin− (lipoxygenase presence and low linolenic acid content). The seeds were harvested at the stages R8, R8+15 days and R8+30 days, and were evaluated by germination, accelerated aging and electrical conductivity after 0, 2, 4 and 6 months of storage. Seed deterioration in these genotypes was more influenced by the linolenic acid content than the presence of lipoxygenase. The seed quality of the genotype containing lipoxygenase and with normal linolenic acid content was the worst.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Publication date: October 1, 2010

More about this publication?
  • Seed Science and Technology (SST) is one of the leading international journals featuring original papers and review articles on seed quality and physiology as related to seed production, harvest, processing, sampling, storage, distribution and testing. This widely recognised journal is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Membership Information
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more