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Mean germination time of pepper seed lots (Capsicum annuum L.) predicts size and uniformity of seedlings in germination tests and transplant modules

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The high emergence and uniform seedling size required for glasshouse production of modular transplants of peppers is not always achieved due to vigour differences among commercial seed lots. The mean germination time (MGT) at 18 and 25°C was determined in laboratory germination tests for 11 lots of the cultivar Demre and found to be related to seedling size (root and hypocotyl length) and variation. The longer the MGT (germination slower and more spread in time) the smaller and more variable the seedlings. MGT at both temperatures was also related to mean emergence time (MET) in transplant modules in two experimental runs. In turn, MET was related to mean seedling weight (R2=0.72, R2=0.75, p<0.001 for fresh weight and R2=0.83, p<0.001; R2=0.68, p<0.01 for dry weight) in both runs. Slow germinating lots (high MGT) were slower to emerge in modules (high MET) and produced smaller seedlings. The MGT at 25°C of five further lots of Demre was related to MET in modules (R2=0.84, p<0.05). MGT and MET were both inversely related to the variation in fresh weight of individual seedlings (MGT: R2=0.79, p<0.05; MET: R2=0.96, p<0.01) and variation in dry weights (MGT: R2=0.74, NS; MET: R2=0.89, p<0.05). Germination after controlled deterioration (CD) for the five lots was inversely related (R2=0.93, p<0.01) to MGT indicating that seed ageing was a cause of low vigour and high MGT. The need for repair of deterioration is discussed as a possible explanation of differences in MGT and performance in modules.
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Document Type: Research Article

Publication date: April 1, 2008

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  • Seed Science and Technology (SST) is one of the leading international journals featuring original papers and review articles on seed quality and physiology as related to seed production, harvest, processing, sampling, storage, distribution and testing. This widely recognised journal is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.
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