Skip to main content
padlock icon - secure page this page is secure

Real Time Polymerase Chain Reaction (PCR) quantification of T25 maize seeds – influence of the genetic structures in the maize kernel on the quantitative analysis

Buy Article:

$35.00 + tax (Refund Policy)

Real Time PCR is a technique widely used for GMO quantification. The maize seed contains diploid embryo and triploid endosperm. This implies that the ratio transgene/endogene determined by Real Time PCR will vary due to the presence of different genome copies in the seed compartments. The transgene/endogene ratio is determined for single seeds from commercial transgenic line T25. This ratio is compared between the seeds that originate from reciprocal crosses between T25 and the conventional variety B73. The variation in the GMO content due to the presence of seeds with different origin in the seed samples of 3000 seeds is evaluated.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Publication date: July 1, 2006

More about this publication?
  • Seed Science and Technology (SST) is one of the leading international journals featuring original papers and review articles on seed quality and physiology as related to seed production, harvest, processing, sampling, storage, distribution and testing. This widely recognised journal is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Membership Information
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more