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Application of the controlled deterioration test to evaluate wheat seed vigour

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The objective of this study was to determine which combination of moisture content (m.c.), time and temperature in the Controlled Deterioration (CD) test, could be used to monitor seed vigour of wheat Triticum aestivum seed. The combination of 45°C and 18% m.c. for 72h provided good discrimination of post-CD germination and showed a high capacity to be considered as the best CD test for wheat seeds.
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Document Type: Research Article

Publication date: October 1, 2003

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  • Seed Science and Technology (SST) is one of the leading international journals featuring original papers and review articles on seed quality and physiology as related to seed production, harvest, processing, sampling, storage, distribution and testing. This widely recognised journal is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.
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