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Making Taste Public: Ethnographies of Food and the Senses, Carole Counihan and Susanne Højlund (eds) (2018) London: Bloomsbury Academic, 232 pp., ISBN 978-1-35005-268-0, h/bk, £85

European Fashion: The Creation of a Global Industry, Regina Lee Blaszczyk and Vèronique Pouillard (eds) (2018) Manchester: Manchester University Press, 344 pp., ISBN 978-1-52612-209-4/978-1-52612-210-0, p/bk, £20

Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism, Beth A. Dixon (2018) New York: Bloomsbury Academic, 175 + viii pp., ISBN 978-1-35005-456-1, h/bk, $102.60

The Thorny Path: Pornography in Early Twentieth Century Britain, Jamie Stoops (2018) Montreal: McGill-Queen’s University Press, 300 pp., ISBN 978-0-77355-468-9, h/bk, $39.95 CAD/$34.95 USD
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Document Type: Research Article

Affiliations: 1: Manhattanville College 2: Queensland University of Technology 3: Michigan State University 4: University of British Columbia

Publication date: October 1, 2019

More about this publication?
  • The Journal of European Popular Culture investigates the creative cultures of Europe, present and past. Exploring European popular imagery, media, new media, film, music, art and design, architecture, drama and dance, fine art, literature and the writing arts, and more, the journal is also of interest to those considering the influence of European creativity and European creative artefacts worldwide.
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