Skip to main content
padlock icon - secure page this page is secure

Open Access Phytochemical studies of Rehmannia glutinosa rhizomes

Download Article:
 Download
(PDF 95.4 kb)
 
2,4-Dimethoxy-2-methyl-6H-pyran-3-one (1), a hitherto unknown natural product, and the calcium salt of rehmapicroside (2) have been isolated from rhizomes of the Vietnamese variety of Rehmannia glutinosa Libosch together with a series of known compounds: norcarotenoids (3–5), 2-formyl-5-hydroxymethylfurane (6), the iridoid rehmaglutin D (7), iridoid glycosides (8–12) and phenylethyl alcohol glycosides (13–17). Their structures were determined by mass and NMR spectroscopy.
No References for this article.
No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Affiliations: 1: Institute of Chemistry, National Center for Sciences and Technology, Hanoi, Vietnam 2: Institute of Plant Biochemistry, Halle/Saale, Germany 3: Institute of Plant Biochemistry, Weinberg 3, Halle/Saale, D-06120, Germany, Email: [email protected]

Publication date: August 1, 2003

More about this publication?
  • Pharmazie is a leading journal in the field of pharmaceutical sciences. As a peer-reviewed scientific journal, Pharmazie is regularly indexed in the relevant databases like Web of science, Journal Citation Reports and many others. The journal is open for submissions from the whole spectrum of pharnaceutical sciences including Pharmaceutical Chemistry, Experimental and Clinical Pharmacology, Drug Analysis, Pharmaceutics, Pharmaceutical Biology, Clinical Pharmacy etc.
  • Information for Authors
  • Submit a Paper
  • Subscribe to this Title
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more