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From Triple Bottom Line to Circular Monitoring in Evaluation of Food Tourism Events

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This article proposes a first step in analyzing the integration of the triple bottom line approach to event evaluation and the Big Data produced by event participants to create a circular and participatory monitoring process that utilizes technology to engage all stakeholders (citizens; visitors; producers; tourism organizations; policymakers; associations; and economic, social, and environmental scientists). Using a case study of Slow Food's Terra Madre Salone del Gusto (TMSG) 2016 event, this article examines systemization of a control panel for local decision makers that encourages knowledge management and sharing for learning and sustainable entrepreneurship to create virtuous cycles and solve—through a democratic process—the typical risk of political (mis)interpretation of socioeconomic event impact measurement.
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Keywords: CIRCULAR MONITORING; FOOD EVENTS; KNOWLEDGE MANAGEMENT; STAKEHOLDER ENGAGEMENT; TOURIST EVENTS; TRIPLE BOTTOM LINE

Document Type: Research Article

Publication date: July 17, 2019

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  • The aim of Tourism Analysis is to promote a forum for practitioners and academicians in the fields of Leisure, Recreation, Tourism, and Hospitality (LRTH). As a interdisciplinary journal, it is an appropriate outlet for articles, research notes, and computer software packages designed to be of interest, concern, and of applied value to its audience of professionals, scholars, and students of LRTH programs the world over.
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