BIOAVAILABILITY OF IRON FROM SPINACH USING AN IN VITRO/HUMAN CACO-2 CELL BIOASSAY MODEL
Keywords: Ascorbic acid; Bioavailability; Caco-2 cells; Ferritin; Iron; Spinach
Document Type: Research Article
Affiliations: 1: *Controlled Environment Agriculture Program, Department of Biological and Environmental Engineering, Cornell University, Ithaca, NY 14853 2: †United States Department of Agriculture-Agricultural Research Station, U.S. Federal Plant, Soil, and Nutrition Laboratory, Cornell University, Ithaca, New York 14853 3: ‡Controlled Environment Agriculture Program, Department of Horticulture, Cornell University, Ithaca, NY 14853 4: §Department of Nutritional Science, 122 Savage Hall, Cornell University, Ithaca, NY 14853 5: ¶Plant Biomass Production, Advanced Life Support, NASA, J.F. Kennedy Space Center, Kennedy Space Center, FL 32899
Publication date: 01 January 2004
- Habitation, International Journal for Human Support Research, is designed to meet the needs of an emerging field of study necessitated by the need to develop new technologies to support human activities within controlled environments.
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