Skip to main content
padlock icon - secure page this page is secure

Taking Stock of the New Nordic Cuisine at Danish Coastal Destinations

Buy Article:

$30.00 + tax (Refund Policy)

This article deals with coastal tourists' food experiences and focuses on the potentials and challenges the new Nordic cuisine (NNC) concept holds in relation to German tourists visiting Danish coastal destinations. By means of a conceptual model, the characteristics of the NNC are related to scholarly knowledge on tourists' food experiences and potentially critical points are identified. Analyses of qualitative interviews with German tourists at five Danish coastal destinations expand on these critical points and show that the NNC and coastal tourists give different priority to product qualities as well as spatial and social context qualities of food consumption. Sense of place gained through food consumption seems to be where the German demand perspective and the NNC concept meet. However, as place-specific food experiences are perceived to be scarce at Danish coastal destinations this represents yet another challenge.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics


Document Type: Research Article

Publication date: March 11, 2016

More about this publication?
  • Submit a Paper
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more