Skip to main content
padlock icon - secure page this page is secure

The Role of Food and Gastronomy in Online Travel Reviews About Agritourism Experiences

Buy Article:

$30.00 + tax (Refund Policy)

This article focuses on agritourism businesses and studies how online conversations can reveal the food and gastronomy characteristics of a tourism niche offer. The largest online platform specializing in Italian agritourism has been selected for this study, and 1,710 online travel reviews written in Italian, English, and German have been content analyzed. Results show how the Italian agritourism dining experience is perceived by national and international guests, and what the food-related factors are that comprise the Italian agritourism experience. These results might provide a foundation for a better understanding of how to promote the agritourism dining experience for different audiences, and what the main expectations are towards this tourism niche.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Keywords: AGRITOURISM; AGRITOURISM DINING EXPERIENCE; FOOD AND GASTRONOMY; ONLINE TRAVEL REVIEWS

Document Type: Research Article

Publication date: July 15, 2015

More about this publication?
  • Submit a Paper
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more