Skip to main content
padlock icon - secure page this page is secure

Tourist Behavior Among Foodie Activity Dimensions

Buy Article:

$30.00 + tax (Refund Policy)

This study examines the enjoyment of food-related activities among tourists, produces a scale of foodie activity dimensions, and compares demographic characteristics and travel behavior according to their alignment with the various dimensions. Findings indicate that those with greater enjoyment of food-related activities self-designate as a foodie. In addition, 10 food activity dimensions were produced, including Sustainable Agriculture, Adventure, Home Cooking, Trendy, and Political Activist dimensions. The results may inform which foodie activity dimensions should be targeted through destination marketing efforts, or which food-related activities might be specifically tailored to potential tourists based on their food-related interests.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics


Document Type: Research Article

Publication date: July 15, 2015

More about this publication?
  • Submit a Paper
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more