Skip to main content
padlock icon - secure page this page is secure

Evolving Gastronomic Experiences: From Food to Foodies to Foodscapes

Buy Article:

$30.00 + tax (Refund Policy)

The relationship between gastronomy and tourism has developed rapidly in recent decades. Gastronomy has shifted from being a peripheral concern for destinations to being one of the major reasons for some tourists to visit. This review article analyses the causes of this shift, both in terms of the changing social position of gastronomy and in the context of the emerging experience economy. In particular, three moments of experience production are seen as marking stages in the development of the relationship between gastronomy and tourism: the first generation of gastronomic experiences based on the production of themed experiences for consumers; the second generation of experiences cocreated by producers and consumers; and the third generation of gastronomic experiences related to the development of communities around gastronomy and food. In this process a shift is observed from the taste patterns of individual “foodies” to the development of entire foodscapes.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Keywords: CONSUMPTION; CREATIVE TOURISM; FOOD EXPERIENCES; FOODIES; FOODSCAPES; GASTRONOMIC TOURISM

Document Type: Research Article

Publication date: July 15, 2015

More about this publication?
  • Submit a Paper
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more