Editorial (Mini-Thematic Issue: Marine Lipids)

Authors: Xu, Xuebing; Mu, Huiling

Source: Current Nutrition & Food Science, Volume 11, Number 3, 2015, pp. 166-166(1)

Publisher: Bentham Science Publishers

No Abstract

Document Type: Research Article

Publication date: 01 August 2015

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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
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