Skip to main content
padlock icon - secure page this page is secure

Evidence that Ingested Aluminum Additives Contained in Processed Foods and Alum-Treated Drinking Water are a Major Risk Factor for Alzheimer's Disease

Buy Article:

$68.00 + tax (Refund Policy)

Aluminum (Al) is a recognized neurotoxin causally linked to several neurodegenerative diseases with a dementia component. Al has long had a GRAS (Generally Recognized As Safe) rating by the US FDA, that allows Al salts to be used in food manufacture and clarification of urban drinking water supplies. Routine ingestion of Al salts throughout life causes bioavailable Al to accumulate in the brain where it specifically deposits in regions most vulnerable in Alzheimer's disease (AD). AD has an insidious onset, developing slowly and progressively, producing cognitive deterioration in old age. The main source of Al exposure for humans is their total dietary Al intake from foods, water, other beverages, and Al additives. Prospective data collection from epidemiological studies attempting to quantify total dietary Al intake, to probe for AD causality, is virtually impossible to obtain in a human population where all its members are routinely exposed to abundant Al amounts from many sources. Longitudinal animal studies provide a parallel in that their feed and water intakes can be rigorously controlled throughout the life span. Such a study revealed that a significant proportion of rats, particularly those that consumed Al in an equivalent amount to the high end of the human total dietary Al range, progressively accumulated Al in their brain, accompanied by AD-related neuropathology and cognitive deterioration in old age. This article describes evidence for the close involvement of Al with the major AD hallmarks and provides suggestions that may help to remediate the current AD epidemic in westernized countries.
No References
No Citations
No Supplementary Data
No Article Media
No Metrics

Keywords: Al additives; Aluminum; Alzheimer's disease; Aqueous Solutions; POST-INGESTION DISPOSITION; Westernized Diet; animal model; cognitive deterioration; food additives; water treatment

Document Type: Research Article

Publication date: March 1, 2012

More about this publication?
  • Current Inorganic Chemistry, a peer-reviewed journal, publishes reviews, research articles, letters and topical issues on major advances in all areas of inorganic chemistry. It covers the synthesis, structure, thermodynamics, reactivity, spectroscopy, and bonding properties of significant new and known inorganic compounds. Current Inorganic Chemistry, a peer reviewed journal, is an important and reliable source of current information on developments and research and theory in the field. The emphasis will be on publishing quality articles rapidly and freely available worldwide. Current Inorganic Chemistry is an essential journal for every inorganic chemist who wishes to be well informed and up-to-date about the latest and most important developments.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more