Skip to main content
padlock icon - secure page this page is secure

Estimation of Sound Velocity in the Ternary Liquid System at 303.15, 308.15 and 313.15 K

Buy Article:

$110.00 + tax (Refund Policy)

Various theoretical models have been applied to evaluate the sound velocity values at 303.15, 308.15 and 313.15 K for the system of benzene, chloroform with cyclohexane are studied and compared with the experimental values. The validity of Nomoto (NR), Van Deal-Vangeal (IMR), Impedance dependence relation (IDR), Collision factor theory (CFT) and Nutsch-Kuhnkies (NK) methods is checked and a comparative study of the above models is made. The non-ideal behavior of the systems is explained in terms of molecular interactions of the constituents of the mixture.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Keywords: MODEL/THEORY; MOLECULAR INTERACTION; ORGANIC LIQUID MIXTURE; ULTRASONIC VELOCITY

Document Type: Research Article

Publication date: September 1, 2013

More about this publication?
  • Journal of Advanced Physics is an interdisciplinary peer-reviewed journal consolidating research activities in all experimental and theoretical aspects of advanced physics. The journal aims in publishing articles of novel and frontier physics that merit the attention and interest of the whole physics community. JAP publishes review articles, full research articles, short communications of important new scientific and technological findings in all latest research aspects of physics.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more