Skip to main content
padlock icon - secure page this page is secure

Structural Behavior of Cu0.5Ag0.5 and Cu0.5Al0.5 Alloys Synthesized by Comelting Technique

Buy Article:

$106.34 + tax (Refund Policy)

Cu0.5Ag0.5 and Cu0.5Al0.5 alloys were prepared by co-melting technique. The products were synthesized by the fusion of high pure copper, silver and aluminium metals in presence of inert atmosphere. Due to intermixing of Cu atoms in the matrix of Ag and Al, a lattice strain is produced in the alloys. The structural properties were investigated using X-ray diffraction technique. The physical quantities such as lattice parameters, volume of unit cell, structure and inter-planar spacing between two given plane are evaluated by XRD analysis. The average crystallite size is calculated using the Scherrer's equation. Williamson-Hall (W-H) analysis and sizestrain plot method were used to study the individual contributions of crystallite sizes and lattice strain on the peak broadening of the Cu0.5Ag0.5 and Cu0.5Al0.5 alloys.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics


Document Type: Research Article

Publication date: February 1, 2016

More about this publication?
  • ADVANCED SCIENCE LETTERS is an international peer-reviewed journal with a very wide-ranging coverage, consolidates research activities in all areas of (1) Physical Sciences, (2) Biological Sciences, (3) Mathematical Sciences, (4) Engineering, (5) Computer and Information Sciences, and (6) Geosciences to publish original short communications, full research papers and timely brief (mini) reviews with authors photo and biography encompassing the basic and applied research and current developments in educational aspects of these scientific areas.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more