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Variability, Co-Relation and Path Analysis Studies in Ivy Gourd (Coccinia grandis (L.) Voigt)

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Eighteen genotypes of Ivy gourd were assessed for variability, co-relation and path analysis for yield and its attributes. The difference among genotypes were statistically significant for all the thirteen characters. High estimates of genotypic co-efficient of variation, heritability and genetic advance were shown by number of primary branches/plant and number of fruits per plant respectively. Co-relation studies among the fruits indicated that number of fruits/plant had high positive co-relation with fruit yield at both phenotypic and genotypic level. Path analysis for fruit yield revealed that number of fruits/plant, primary branches, leaf area, vine length, days to first harvesting and fruit weight had high to moderate direct effect on yield.
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Keywords: CORRELATION COEFFICIENTS; GENOTYPIC; IVY GOURD; PATH ANALYSIS; PHENOTYPIC; VARIABILITY

Document Type: Research Article

Publication date: February 1, 2016

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  • ADVANCED SCIENCE LETTERS is an international peer-reviewed journal with a very wide-ranging coverage, consolidates research activities in all areas of (1) Physical Sciences, (2) Biological Sciences, (3) Mathematical Sciences, (4) Engineering, (5) Computer and Information Sciences, and (6) Geosciences to publish original short communications, full research papers and timely brief (mini) reviews with authors photo and biography encompassing the basic and applied research and current developments in educational aspects of these scientific areas.
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