Rank Control Chart as Non-Parametric Food Process Monitoring
This work explains the use of rank control chart to overcome the lack of knowledge about the distribution of food manufacturing process. It demonstrates the performance of the proposed chart in comparison to the traditional Shewhart using the expected value of the run length. The simulation
results showed that the proposed control charts using rank measurement dominates the traditional in the presence of small shift in the process, with big sample size.
Document Type: Research Article
Publication date: 01 December 2013
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