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Rank Control Chart as Non-Parametric Food Process Monitoring

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This work explains the use of rank control chart to overcome the lack of knowledge about the distribution of food manufacturing process. It demonstrates the performance of the proposed chart in comparison to the traditional Shewhart using the expected value of the run length. The simulation results showed that the proposed control charts using rank measurement dominates the traditional in the presence of small shift in the process, with big sample size.
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Document Type: Research Article

Publication date: December 1, 2013

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  • ADVANCED SCIENCE LETTERS is an international peer-reviewed journal with a very wide-ranging coverage, consolidates research activities in all areas of (1) Physical Sciences, (2) Biological Sciences, (3) Mathematical Sciences, (4) Engineering, (5) Computer and Information Sciences, and (6) Geosciences to publish original short communications, full research papers and timely brief (mini) reviews with authors photo and biography encompassing the basic and applied research and current developments in educational aspects of these scientific areas.
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