Correlation Between Aflatoxin Contamination and Various USDA Grade Categories of Shelled Almonds
Document Type: Research Article
Affiliations: 1: U.S. Department of Agriculture, Agricultural Research Service, North Carolina State University, Biological and Agricultural Engineering Department, Box 7625, Raleigh, NC 27695-7625. 2: North Carolina State University, Biological and Agricultural Engineering Department, Box 7625, Raleigh, NC 27695-7625. 3: Almond Board of California, 1150 9th St, Suite 1500, Modesto, CA 95354. 4: Blue Diamond Growers, 1802 C St, Sacramento, CA 95812.
Publication date: May 1, 2010
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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