Determining the Variability Associated with Testing Shelled Corn for Aflatoxin Using Different Analytical Procedures in Louisiana in 1998
Document Type: Research Article
Affiliations: 1: Louisiana State University Agricultural Center, Department of Food Science, Baton Rouge, LA 70803; 20 Gettysburg North, Cabot, AR 72023; Division of Natural Products, Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740. 2: U.S. Department of Agriculture/Agricultural Research Service, North Carolina State University, Raleigh, NC 27695. 3: Louisiana Department of Agriculture and Forestry, Agricultural Chemistry Division, Baton Rouge, LA 70894. 4: Louisiana State University Agricultural Center, Department of Food Science, Baton Rouge, LA 70803; Division of Natural Products, Office of Plant and Dairy Food, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740.
Publication date: July 1, 2007
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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