Planning the City of Good (and New) Neighbours: Refugees' Experiences of the Food Environment in Buffalo, New York
We explore the experiences of refugees from Burma in navigating food environments in the United States, and explore the extent to which local governments are supporting or hindering their access to culturally preferred, nutritious foods. This paper presents a qualitative case study of Buffalo, New York, based on open-ended interviews with refugees originating from Burma, local government officials, and representatives from civil-society groups. The results suggest that resettlement cities may create food inequities for refugees from Burma, but that civic and social networks help refugees to adapt to their new food environments. Local government eff orts are lagging in planning for and with refugee communities. We conclude with suggestions for how local governments and researchers can promote food equity for resettled residents.
Document Type: Research Article
Publication date: September 1, 2017
Built Environment is published quarterly in March, June, September and December. With an emphasis on crossing disciplinary boundaries and providing global perspective, each issue focuses on a single subject of contemporary interest to practitioners, academics and students working in a wide range of disciplines. Issues are guest-edited by established international experts who not only commission contributions, but also oversee the peer-reviewing process in collaboration with the Editors.
Subject areas include: architecture; conservation; economic development; environmental planning; health; housing; regeneration; social issues; spatial planning; sustainability; urban design; and transport. All issues include reviews of recent publications.
The journal is abstracted in Geo Abstracts, Sage Urban Studies Abstracts, and Journal of Planning Literature, and is indexed in the Avery Index to Architectural Publications.
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