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Publisher: Wolters Kluwer

Volume 21, Number 1, January 2018

Editorial introductions
pp. v-vii(3)
Authors: Cynober, Luc A.; Carpentier, Yvon A.; Bauer, Jürgen M.; Morley, John E.; Laviano, Alessandro; Elango, Rajavel

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The relevance of healthy diets for the prevention of frailty and cognitive impairment
pp. 1-3(3)
Authors: Bauer, Jürgen M.; Morley, John E.

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Updates in nutrition and polypharmacy
pp. 4-9(6)
Author: Little, Milta O.

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Dietary patterns and cognition in older persons
pp. 10-13(4)
Authors: Abbatecola, Angela M.; Russo, Marcello; Barbieri, Michelangela

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The role of nutrition in geriatric rehabilitation
pp. 14-18(5)
Authors: Diekmann, Rebecca; Wojzischke, Julia

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The final word on nutritional screening and assessment in older persons
pp. 24-29(6)
Authors: Cereda, Emanuele; Veronese, Nicola; Caccialanza, Riccardo

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Hyperammonemia and proteostasis in cirrhosis
pp. 30-36(7)
Authors: Dasarathy, Srinivasan; Hatzoglou, Maria

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Fast digestive proteins and sarcopenia of aging
pp. 37-41(5)
Authors: Boirie, Yves; Guillet, Christelle

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Effects of medical food leucine content in the management of methylmalonic and propionic acidemias
pp. 42-48(7)
Authors: Myles, Jennifer G.; Manoli, Irini; Venditti, Charles P.

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Emerging perspectives on branched-chain amino acid metabolism during adipocyte differentiation
pp. 49-57(9)
Authors: Salinas-Rubio, Daniela; Tovar, Armando R.; Noriega, Lilia G.

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The relevance of dietary protein after bariatric surgery: what do we know?
pp. 58-63(6)
Authors: Steenackers, Nele; Gesquiere, Ina; Matthys, Christophe

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Branched-chain amino acid metabolism in cancer
pp. 64-70(7)
Authors: Ananieva, Elitsa A.; Wilkinson, Adam C.

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