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Publisher: Wolters Kluwer

Volume 20, Number 1, January 2017

Editorial introductions
pp. v-vii(3)
Authors: Cynober, Luc A.; Carpentier, Yvon A.; Bauer, Jürgen M.; Morley, John E.; Laviano, Alessandro; Elango, Rajavel

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Nutrition and aging successfully
pp. 1-3(3)
Authors: Morley, John E.; Bauer, Jürgen M.

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Implications of frailty screening in clinical practice
pp. 4-10(7)
Authors: Satake, Shosuke; Arai, Hidenori

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Body weight and body composition in old age and their relationship with frailty
pp. 11-15(5)
Authors: Reinders, Ilse; Visser, Marjolein; Schaap, Laura

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Lipids and physical function in older adults
pp. 16-25(10)
Authors: Casas-Agustench, Patricia; Cherubini, Antonio; Andrés-Lacueva, Cristina

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Relevance of vitamin D in the pathogenesis and therapy of frailty
pp. 26-29(4)
Authors: Bruyère, Olivier; Cavalier, Etienne; Buckinx, Fanny; Reginster, Jean-Yves

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Anorexia of aging and its role for frailty
pp. 54-60(7)
Author: Sanford, Angela M.

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The relevance of nutrition for the concept of cognitive frailty
pp. 61-68(8)
Authors: Dominguez, Ligia J.; Barbagallo, Mario

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Protein and amino acids: key players in modulating health and disease
pp. 69-70(2)
Authors: Elango, Rajavel; Laviano, Alessandro

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Dietary protein intake and quality in early life: impact on growth and obesity
pp. 71-76(6)
Authors: Lind, Mads V.; Larnkjær, Anni; Mølgaard, Christian; Michaelsen, Kim F.

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Dietary protein intake and chronic kidney disease
pp. 77-85(9)
Authors: Ko, Gang Jee; Obi, Yoshitsugu; Tortorici, Amanda R.; Kalantar-Zadeh, Kamyar

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Glutamine and the regulation of intestinal permeability: from bench to bedside
pp. 86-91(6)
Authors: Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse

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Influence of l-citrulline and watermelon supplementation on vascular function and exercise performance
pp. 92-98(7)
Authors: Figueroa, Arturo; Wong, Alexei; Jaime, Salvador J.; Gonzales, Joaquin U.

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