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Publisher: Wolters Kluwer

Volume 19, Number 6, November 2016

Editorial introductions
pp. v-vii(3)
Authors: Schols, Annemie M.W.J.; Sidossis, Labros S.; Delzenne, Nathalie M.; Mullin, Gerard E.; Coxam, Véronique; Lukaski, Henry C.

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Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables
pp. 401-407(7)
Authors: Martinez-Gonzalez, Miguel A.; Martin-Calvo, Nerea

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Lean, but not healthy: the ‘metabolically obese, normal-weight’ phenotype
pp. 408-417(10)
Authors: Ding, Cherlyn; Chan, Zhiling; Magkos, Faidon

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Towards a multidimensional healthy ageing phenotype
pp. 418-426(9)
Authors: Mount, Sarah; Lara, Jose; Schols, Annemie M.W.J.; Mathers, John C.

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Skeletal muscle mitophagy in chronic disease: implications for muscle oxidative capacity?
pp. 427-433(7)
Authors: Leermakers, Pieter A.; Gosker, Harry R.

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Diagnosing dehydration? Blend evidence with clinical observations
pp. 434-438(5)
Authors: Armstrong, Lawrence E.; Kavouras, Stavros A.; Walsh, Neil P.; Roberts, William O.

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Potential harmful effects of dietary supplements in sports medicine
pp. 439-445(7)
Authors: Deldicque, Louise; Francaux, Marc

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Berries, their micronutrients and bone health
pp. 453-457(5)
Authors: Davicco, Marie-Jeanne; Wittrant, Yohann; Coxam, Véronique

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Inflammation and biomarkers of micronutrient status
pp. 458-463(6)
Authors: Thurnham, David I.; Northrop-Clewes, Christine A.

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Changes in circulating vitamin D levels with loss of adipose tissue
pp. 464-470(7)
Authors: Gangloff, Anne; Bergeron, Jean; Lemieux, Isabelle; Després, Jean-Pierre

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Interactions of gut microbiota with dietary polyphenols and consequences to human health
pp. 471-476(6)
Authors: Tomás-Barberán, Francisco A.; Selma, María V.; Espín, Juan C.

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Risks and benefits of phytoestrogens: where are we now?
pp. 477-483(7)
Author: Bennetau-Pelissero, Catherine

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Overview on nutritional issues in bariatric surgery
pp. 484-490(7)
Authors: Thibault, Ronan; Pichard, Claude

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