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Publisher: Wolters Kluwer

Volume 19, Number 5, September 2016

Editorial introductions
pp. v-vi(2)
Authors: Matthews, Dwight E.; Norman, Kristina; Correia, Maria Isabel T.D.; Forbes, Alastair

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Assessing zinc in humans
pp. 321-327(7)
Author: Lowe, Nicola M.

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The role of amino acid profiles in diabetes risk assessment
pp. 328-335(8)
Authors: Nagao, Kenji; Yamakado, Minoru

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Screening and assessment tools for pediatric malnutrition
pp. 336-340(5)
Authors: Huysentruyt, Koen; Vandenplas, Yvan; De Schepper, Jean

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Evaluating dietary patterns: the role of reduced rank regression
pp. 341-346(6)
Authors: Weikert, Cornelia; Schulze, Matthias B.

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The role of the microbiota in surgical recovery
pp. 347-352(6)
Authors: Krezalek, Monika A.; Alverdy, John C.

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Gastrointestinal dysmotility in the critically ill: a role for nutrition
pp. 353-359(7)
Authors: Weimann, Arved; Felbinger, Thomas W.

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Hepatic steatosis: a role for citrulline
pp. 360-365(6)
Authors: Jegatheesan, Prasanthi; De Bandt, Jean-Pascal

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Quality of meal and appetite sensation
pp. 366-370(5)
Authors: Cioffi, Iolanda; Santarpia, Lidia; Pasanisi, Fabrizio

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Can specific nutrients stimulate bowel wound healing?
pp. 371-376(6)
Author: Ellinger, Sabine

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Foods and their components promoting gastrointestinal cancer
pp. 377-381(5)
Authors: Muscaritoli, Maurizio; Amabile, Maria Ida; Molfino, Alessio

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Fiber, prebiotics, and diarrhea: what, why, when and how
pp. 388-393(6)
Authors: Generoso, Simone de Vasconcelos; Lages, Priscilla Ceci; Correia, Maria Isabel T.D.

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