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Publisher: Wolters Kluwer

Volume 19, Number 2, March 2016

Editorial introductions
pp. v-vii(3)
Authors: Calder, Philip C.; Deckelbaum, Richard J.; Weijs, Peter J.M.; McClave, Stephen A.

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Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid
pp. 88-91(4)
Authors: Kaur, Gunveen; Guo, Xiao-Fei; Sinclair, Andrew J.

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Should there be a target level of docosahexaenoic acid in breast milk?
pp. 92-96(5)
Authors: Jackson, Kristina Harris; Harris, William S.

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Saturated fatty acids and coronary heart disease risk: the debate goes on
pp. 97-102(6)
Authors: Williams, Christine M.; Salter, Andrew

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Desaturase and elongase-limiting endogenous long-chain polyunsaturated fatty acid biosynthesis
pp. 103-110(8)
Authors: Zhang, Ji Yao; Kothapalli, Kumar S.D.; Brenna, J. Thomas

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Lipid metabolism in critical illness
pp. 111-115(5)
Authors: Green, Pnina; Theilla, Miriam; Singer, Pierre

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Does feeding induce maximal stimulation of protein balance?
pp. 120-124(5)
Authors: Liebau, Felix; Norberg, Åke; Rooyackers, Olav

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Optimal nutrition in the paediatric ICU
pp. 131-137(7)
Authors: Joosten, Koen; van Puffelen, Esther; Verbruggen, Sascha

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Nutritional needs for the critically ill in relation to inflammation
pp. 138-143(6)
Authors: Sundström Rehal, Martin; Tjäder, Inga; Wernerman, Jan

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Parenteral nutrition in the ICU setting: need for a shift in utilization
pp. 144-150(7)
Authors: Oshima, Taku; Hiesmayr, Michael; Pichard, Claude

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