Chemicals used to control agricultural diseases and pests have formed a significant aspect of rural life in Britain since at least the mid-eighteenth century. This paper argues that agricultural chemicals have long been subject to public health and environmental concern. Harnessing
agricultural textbooks, periodicals and newspaper reports, this paper charts the use of arsenic and copper sulphate as means of preventing fungal disease in wheat over the course of the eighteenth and nineteenth centuries. During this time the dangers and benefits associated with chemical
seed steeps - a mixture of water with arsenic or copper sulphate in which seeds were immersed - were thoroughly explored: landowners and agricultural improvers released their own recipes, suggested alternative remedies for fungal disease and even carried out crop trials to test the efficiency
of chemical preventatives. Yet, by the mid-nineteenth century, seed steeps had become an issue of public health and government concern, as noxious substances poisoned game birds intended for human consumption. Embracing a 'long-run' history of agricultural chemicals enriches current debates
on the use, regulation and impact of these products.
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Document Type: Research Article
February 1, 2019
This article was made available online on March 23, 2018 as a Fast Track article with title: "Melancholy Consequences: Britain’s Long Relationship with Agricultural Chemicals Since the Mid-Eighteenth Century".
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Environment and History is an interdisciplinary journal which aims to bring scholars in the humanities and biological sciences closer together, with the deliberate intention of constructing long and well-founded perspectives on present day environmental problems.
Environment and History has a Journal Impact Factor (2019) of 0.698. 5 Year Impact Factor: 0.806.
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