Skip to main content
padlock icon - secure page this page is secure

Combination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.)

Buy Article:

$68.00 + tax (Refund Policy)

Aflatoxin B1 (AFB1) is a natural carcinogen commonly present in food and feed which has deleterious effects on human and animal health. Combination treatment of microwave heating and gamma irradiation has been investigated. Artificially spiked peanuts (Arachis hypogaea L.) were used with a concentration of 300 μg/kg of AFB1 to evaluate the treatment efficacy. Qualitative and quantitative analysis of AFB1 was carried out by one dimensional thin layer chromatography and enzyme-linked immune-sorbent assay (ELISA), respectively. Gamma irradiation (5, 7 and 9 kGy) alone reduced 20 to 43% of AFB1, while, only low power microwave heating (360, 480 and 600 W) reduced it by 59 to 67%. The synergistic effect of a combination treatment at 7 and 9 kGy of irradiation at any of the chosen microwave power levels and sequence of treatment was able to reduce >95% in artificially spiked peanuts. Knowing the limitation of ELISA, an Ames test was employed to determine the mutagenicity of AFB1 in combination-treated (7 kGy and 600 W) artificially spiked peanut samples, resulting in an 80-85% reduction of its mutagenicity. Quality parameters of peanuts in terms of moisture content, water activity, hardness, colour, peroxide value and free fatty acid were evaluated and observed to be retained after combination treatments. Post-treatment sensory analysis in respect of appearance, colour, texture, taste, aftertaste and overall acceptability gave satisfactory scores. The microbiological safety of treated peanuts (exclusive and combination of 7 kGy and 360-600 W) was assessed in terms of total bacterial count, aerobic spore count, and yeast and mould count. The microbiological load was completely eliminated after exclusive gamma irradiation or the combination treatments. Combination treatment (7 kGy and 600 W) demonstrated 71 to 87% reduction in AFB1 from naturally contaminated peanuts and is recommended for further commercial application.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Keywords: mutagenicity; quality analysis; sensory evaluation

Document Type: Research Article

Publication date: 01 July 2019

More about this publication?
  • 'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. 'World Mycotoxin Journal' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators. 
  • Editorial Board
  • Information for Authors
  • Submit a Paper
  • Subscribe to this Title
  • Terms & Conditions
  • Partnerships
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more